半岛平台

ZHEJIANG ZHEKE INSTRUCTIONS COMPANY

Before we use the texture analyzer to conduct experiments, one step is to determine what kind of probe to use for the following physical property tests. Among so many texture analyzer probes of dif...

Comments on steamed bunsMantou is a traditional staple food in China, but there are few studies on its quality. The texture analyzer is used to evaluate the noodle products. The test method is the ...

Take bread as an example:The tissue structure and internal shape of bread directly affect the taste. In order to accurately reflect the quality of bread, when evaluating with a texture analyzer, we...

German physiologist Weber did such an experiment: a person holds a weight of 300 grams in his right hand, and puts a weight of 305 grams on his left hand. He will not feel much difference until the...

The stimulation received by the taste receptors in the front 2/3 of the tongue is transmitted through the cord tympani of the facial nerve; the taste sensation in the back 1/3 of the tongue is tran...

Threshold: The minimum concentration of a substance required to experience a taste sensation as a substance. Sucrose (sweet) at room temperature is 0.1%, sodium chloride (salty) 0.05%, citric acid ...

Taste refers to a feeling that food stimulates and produces on the chemical sensory system of the taste organ in the human mouth. People in different regions have different classifications of taste...

The general principles discovered by the Nobelists for the olfactory system appear to apply to other sensory systems as well. For example, another kind of "smell" used to convey information - phero...